Tuesday, April 26
Green Eggs and Ham
7oz left over chopped up Easter ham (or... SPAM. (yeah... I said it...))
2 Hard-Boiled Eggs (you know you have TONS left... pick a green one!)
1 teaspoon chopped onion
2 tablespoons dill relish
1/4 cup may-o-naise
1/2 cup Velveeta Cheese, cubed
4 Hamburger or Hot Dog buns.
Dump the Ham (or Spam) and hard-boiled eggs into a bowl. Mash 'em up with a fork. Then, dump in the onion, relish, mayo and cheese. Stir it all up and fill the buns with the mix. Wrap 'em up in aluminum foil and put 'em on a baking sheet... bake at 350 degrees for about 20 minutes until the cheese is all melted and dripping everywhere making that little "sizzley" noise...
Makes 4 servings.
Or - if you aren't allowed near the oven due to burn bans and such - skip the whole cooking process - grab some Cheetos, put them on top of the ham salad then squish the bread down on it all. Sounds good, right? *giggle* OR! Just eat the ham salad with a side of Cheetos... can't beat the orange fingers...
Comin' to you LIVE from a single-wide where Cheetos are the BREAKFAST OF CHAMPIONS (or red.necks) and the oven has not been turned on...