Wednesday, March 20

let me eat pie...

i'm going to make this pie:

Peach IceBox Pie

1 baked pie crust
1 (303) can sliced peaches, drained
1 pkg. peach jello (4 serving size)
1 c. sugar
2 tbsp. cornstarch
1 c. water
1 container Cool Whip

Mix jello (dry), sugar, cornstarch together; add water. Bring to boil - boil 3 minutes - cool.

When above mixture is cooled, arrange peaches in pie shell. Pour jello mix over peaches. Place in refrigerator. When set - top with Cool Whip.

surely i can do this without the fire department...

comin' to you LIVE from a single-wide where i have a timer... 3 minutes boiling time - i can DO THIS!

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