I ADORE waffles! Plain, powdered sugar, covered in butter, served up with extra syrup (in each and every square!)...
fruit - peanut butter... chocolate chips (little rainbow sprinkly things...) I don't care. Just l'eggo my eggo. Well... eggos are what I usually have...
But!!! Now I've had waffles made just for me!!! Isn't it funny how the little things that one person does cook up in to such special big things for another person? Waffles.
Did you know that there is such a thing as a waffle maker out there? AND! They come in shapes?! I was asked if I wanted "round or square waffles"! Who knew?!?!
Oh - I guess you probl'y did... but this was new info for the red.neck girl who
Here you go:
Now you know.* You're welcome...
And... here's a recipe for you:
Ingredients:1¾ cups all-purpose flour
2 tsp baking powder
½ tsp salt
1 Tbsp granulated sugar
3 eggs
1¾ cups whole milk
½ cup vegetable oil
½ tsp pure vanilla extract (optional)
Preparation:
Pre-heat your waffle iron to its hottest setting. Sift together flour, baking powder and salt.
Beat eggs thoroughly. Whisk in sugar, milk and oil.
Add liquid ingredients to dry ingredients and mix gently until combined. Don't over-mix (is that anything like over-cookin'?)!
Spray both surfaces of your waffle iron with cooking spray.
Ladle 4 to 6 oz (½ to ¾ cup) batter on the iron and close it. It's not unusual for a bit of batter to seep out of the edges of the iron. If there's excessive leakage, use less batter for the next waffle.
Cook until the waffle iron's indicator light shows that cooking is complete, or until no more steam comes out. The finished waffle should be golden brown and crispy.
Pre-heat your waffle iron to its hottest setting. Sift together flour, baking powder and salt.
Beat eggs thoroughly. Whisk in sugar, milk and oil.
Add liquid ingredients to dry ingredients and mix gently until combined. Don't over-mix (is that anything like over-cookin'?)!
Spray both surfaces of your waffle iron with cooking spray.
Ladle 4 to 6 oz (½ to ¾ cup) batter on the iron and close it. It's not unusual for a bit of batter to seep out of the edges of the iron. If there's excessive leakage, use less batter for the next waffle.
Cook until the waffle iron's indicator light shows that cooking is complete, or until no more steam comes out. The finished waffle should be golden brown and crispy.
I personally am not going to try this recipe... I don't have a waffle maker. In any shape or size... plus - even though it's flooding in the hood I'm fairly certain there is a burn ban on the single-wide. National Waffle Week is celebrated the second week in September.... I started my waffle celebration this past week-end thanks to an awesome waffle chef...
... have you been celebratin' National Waffle Week? If not - you still have time!!! Would you like some syrup for each of those cool little cubbies?
Comin' to you LIVE from...
... hee-hee

* You really don't know... I just found that somewhere and was amused by it... kinda red.neckish... always take things I say with a granule of sugar... oh heck - go make some waffles! I'm on my way!!!







Cat Daddy and I do fight over the last L'eggo! When the grocers were temporarily out of stock a few months ago, he went through some serious withdrawal!
ReplyDeleteI wish I could find an older waffle iron that still worked. The new-fangled ones just don't make 'em crispy like the old ones. 'Course they don't clean up as easily as the new ones, but hey...no one's perfect. I don't either!
Debbie
Do I like waffles? I am right now, counting the days 'til the State Fair so I can get me a big ole Belgium waffle! (Covered in whipped cream and strawberries, of course!)
ReplyDeleteNow I'm hungry for waffles...
ReplyDeleteYummmmm! A friend gave me a waffle iron a couple of months ago! Now I make them at least once a week and we LOVE 'EM!
ReplyDeleteLove your posts!
Sandy
Argh! I've been dieting for the last two weeks...and I DO LOVE WAFFLES!!! I might have to have a Sunday Morning breakfast treat this weekend!
ReplyDeleteHave a great one!
Tammy :-)
Trash... don't I know it!!! The resident teen and I stood in stunned silence one time on the empty waffle isle in the grocery store... I could still be traumatized...
ReplyDeleteLisa!!! I forgot the state fair is coming up!!! I should get the waffle chef to attend... everyone should see a Texas Size waffle, right? Oh.... funnel cakes...
Kathy - Sandy has a waffle maker... should we meet at her house? HAHA! And, Thank You Sandy - I have sure missed you this summer!!! ;-D
Tammy - treat yourself! Two weeks of dieting DESERVES a Sunday morning treat!
dang... now I'm hungry for a waffle all over again...
I wonder if Zombies eat waffles? Maybe drizzle a little strawberry syrup and they wouldn't know the difference... maybe.
ReplyDeleteHmmm... Debbie's comment... I've noticed that my waffle maker are non-stick... and the waffles aren't crunchy... maybe thats the difference.
Maybe I need to look for a Non-Non-Stick Waffler...
My waffle-maker chirps like a bird when the said waffles are ready...
And yes, with powdered sugar and syrup... YUM!!!
~shoes~
Okay...
ReplyDeleteI have a vintage waffle iron and I promise to make you some if you step away from the kitchen!!
P.S....
ReplyDeleteI'm typing this as I'm eating syrup straight from the bottle 'cuz you got me craving a waffle right now!!
~shoes~
ReplyDeletemy waffles are crispy when i cook 'em in the toaster oven 'cause that thing just... well...
browns them really well when I can't figure out the timer and then forget they're in there. hmmm...
what kind of bird?
Angelique - YOU GO GIRL!!! put some peanut butter on a spoon - then just SINK it in the syrup! I'm steppin' AWAY from the kitchen and headin' to YOUR house!!! ;-D
Nope. I'd choose pancakes over waffles any day. And bacon. Must. Have. Bacon. ~Mindy
ReplyDeleteYou could mix up dirt and put it in a waffle iron and I would eat it.
ReplyDeleteI am on your team if a waffle eating contest is in the plans.
Laura
White Spray Paint
I like waffles but my kids LOVE them. Crazy for them! I have one round waffle maker and am in the market for another to speed up the feedin'!!
ReplyDelete