My throat feels like someone stuffed a roll of barbed wire down it... *dramatic pause*... or at the very least parked a dump trunk in it. Soup is on my mind 'cause chips hurt.
I read a recipe (yes, I read recipes... doesn't mean I cook!) for Chilled Cherry Soup using honey in it just a few days ago:
1 1-pound bag frozen, pitted cherries
2 cups pinot noir
1 teaspoon lemon zest, chopped
1/4 cup sugar
1/4 cup honey
1/2 cup water
Dash salt and black pepper
2 tablespoons cornstarch
1/4 cup water
Lemon or cherry sorbet (optional)
In a large saucepan over medium heat, combine cherries, wine, zest, sugar, honey, cinnamon stick, 1/2 cup water, salt and pepper. Stir to dissolve sugar and honey. Bring to a boil, reduce heat to simmer and reduce the liquid slightly, about 15 minutes.
In a small bowl, combine the cornstarch and 1/4 cup water. Whisk cornstarch mixture into cherry mixture and return to a boil. Reduce heat and simmer uncovered 10 minutes or until slightly thickened.
Remove soup from heat. Remove cinnamon stick from soup and place in bowl. Place fine-meshed strainer over bowl.
Puree soup in a blender, one cup at a time until smooth. Using a rubber spatula or back of a spoon to press out liquid, strain through fine-meshed strainer. Chill completely. Remove and discard the cinnamon stick. Serve soup with a scoop of lemon or cherry sorbet, if desired.
Have you ever made cherry soup before?
comin' to you LIVE from a single-wide where I should also tell you that frozen cherries make your nose feel better after you drop a metal shelf on to the tip of it and it turns red like a cherry and then it looks like someone beat you up side the nose with a whisk. Or a blender. I don't think this is my week... who's cooking?