Tuesday, April 26

Green Eggs and Ham

red.neck DELIGHT

7oz left over chopped up Easter ham (or... SPAM. (yeah... I said it...))
2 Hard-Boiled Eggs (you know you have TONS left... pick a green one!)
1 teaspoon chopped onion
2 tablespoons dill relish
1/4 cup may-o-naise
1/2 cup Velveeta Cheese, cubed
4 Hamburger or Hot Dog buns.

Dump the Ham (or Spam) and hard-boiled eggs into a bowl.  Mash 'em up with a fork.  Then, dump in the onion, relish, mayo and cheese.  Stir it all up and fill the buns with the mix.  Wrap 'em up in aluminum foil and put 'em on a baking sheet... bake at 350 degrees for about 20 minutes until the cheese is all melted and dripping everywhere making that little "sizzley" noise...

Makes 4 servings.

Or - if you aren't allowed near the oven due to burn bans and such - skip the whole cooking process - grab some Cheetos, put them on top of the ham salad then squish the bread down on it all.  Sounds good, right? *giggle* OR!  Just eat the ham salad with a side of Cheetos... can't beat the orange fingers...

Comin' to you LIVE from a single-wide where Cheetos are the BREAKFAST OF CHAMPIONS (or red.necks) and the oven has not been turned on...
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