Wednesday, April 21

I like.

I like Ice Cream.

I like Cupcakes!

Look at THIS!

It's the best of both worlds!!!

Since I'm not allowed in the kitchen I'm thinkin'... buy some cupcakes, buy some ice cream cones - and then I can just go CRAZY with the frosting and sparkles!!!  If I "make" some - wanna share with me? I understand if you don't trust my "cooking" - so here you go:


  • 1 (18.25 ounce) package yellow cake mix
  • 1 (16 ounce) package vanilla frosting
  • 1 ounce colored candy sprinkles (do they come in duct tape color?)

Cooking Instructions

  1. Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.).
  2. Place flat-bottomed ice cream cones in the cups of a regular muffin pan. Pour enough batter into each cone to fill from 1/2 to 2/3 full.
  3. Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe. Decorate with sprinkles or other decorations of your choice.
And... since fire extinguisher dust isn't listed as a main ingredient (I just don't get that at all) and "100 ways to put out a cupcake fire" isn't in the cooking instructions... I guess I'll leave the baking to you!


Comin' to you LIVE from a single-wide... where I can have my cupcake and ice cream too!!!... hee-hee
;-)  robelyn
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